It's bottling time for the hard cider! Wood-elf Vinyards' Archer's Choice, aka Mad Zack's Zombie Virus Cider... more...

Racked my cider for secondary fermentation. No more lees, and just another few weeks before bottling. more...

Cider is starting to clarify! Apparently this process is a lot slower than brewing beer: with beer I'd be drinking it by now... more...

Making hard apple cider (Jujie helping). Small batches (1g ea), experimenting with 4 different yeasts (and keeping all other variables the same). My first time making cider, but it's super-super easy (compared to brewing beer), just dump, pitch and wait for the rhino farts. Oh and then wait a month... :-/ more...