Mad Zack Brewing
Purveyors of fine ales, ciders and meads for the discerning post-apocalyptic survivor...

Blog of Mad Zack Brewing

Sun, 18 Sep 2016 10:32:00 -0800

Gluten-free brewing day!

A pumpkin ale and a red ale, both extracts, and both with sorghum syrup as the base... since we're doing 2 two-gallon batches, we have two boil kettles going on. Both recipes have complicated boil schedules, with hops and adjuncts galore, so a complicated schedule for additions... and roast pumpkin!

#GlutenFree #Pumpkin #RedAle

kelly jacklin