What do you think, is my brewing fridge a happy fridge, or what? 20 pounds of unmilled grains (ready for me new grain mill, more on that to come), fresh whole cone cascade hops (a product of barter, along with eggs, with a local chicken lady for my spent grain), lots of pellet hops (mostly New Zealand varieties, some American), liquid and dry yeast, all waiting for coming brew days. Not to mention quite a few bottles of homebrew (from batches of white IPA, rye IPA, pale ale and ESB). A happier fridge can scarcely be found...