Mad Zack Brewing
Purveyors of fine ales, ciders and meads for the discerning post-apocalyptic survivor...

Blog of Mad Zack Brewing

Sat, 27 Feb 2016 19:27:00 -0800

Pale Ale

My first batch of beer in 20 years. Made a few mistakes, and some new equipment and ingredients, so we shall see if it come out alright in the end...

I'll leave the krausen blow-off hose in place until the first flurry of yeast activity subsides, then put an smaller airlock in place. Then a week or so, and I'll be ready to bottle (no secondary fermentation for me)...

#PaleAle

kelly jacklin

Sun, 28 Feb 2016 05:36:00 -0800

Burbling Fermentation

Just 12 hours after pitching yeast, and I'm already getting rhino farts!

#PaleAle

kelly jacklin